What’s On at The Stanneylands
'Cut Above' Steak Night
6:30PM - 9.30PM
Following the success of our 'Cut Above' Steak night, we have decided to make your midweek that little bit better for a whole month!
Every Thursday from 21st February to the 21st March, we will treat you to our best cut.
Sourced from our butchers, William's of Flint; enjoy a perfectly aged, gorgeously tender 6oz fillet steak, a side and pan roasted gravy for £15.
Served from 6.30pm to 9.30pm.
Reservations must be made by 12pm the day of arrival and not to be used in conjunction with any other offers including vouchers. We look forward to dining with you again soon!
21st
Live & Wild
7:30PM - 10.30PM
Join us on the last Friday of every month for our Live & Wild music nights in which we'll be showcasing some of the most talented musical acts around. We'll be on hand serving up the most delicious food - and most amazing drinks to keep you entertained all night.
22nd
'Cut Above' Steak Night
6:30PM - 9.30PM
Following the success of our 'Cut Above' Steak night, we have decided to make your midweek that little bit better for a whole month!
Every Thursday from 21st February to the 21st March, we will treat you to our best cut.
Sourced from our butchers, William's of Flint; enjoy a perfectly aged, gorgeously tender 6oz fillet steak, a side and pan roasted gravy for £15.
Served from 6.30pm to 9.30pm.
Reservations must be made by 12pm the day of arrival and not to be used in conjunction with any other offers including vouchers. We look forward to dining with you again soon!
28th
Opening Hours
- Monday to Friday - 7am till 9:30am
- Saturday & Sunday - 8am till 11am
Food Service Hours
- Monday to Saturday - 12:30pm till 9:30pm
- Sunday Lunch - 12:30pm till 4pm