What’s On at The Stanneylands


Wedding Fayre

12:00PM - 4.00PM

The Stanneylands hotel is proud to be hosting a wedding fayre in conjunction with County Brides.
The hotel will be open to the public to come and visit over 60 stalls specially chosen for their locality within the Cheshire wedding scene.
Admission is free and the team from the Stanneylands will be on hand to answer any questions.

Sun
3rd
'Cut Above' Steak Night

6:30PM - 9.30PM

Following the success of our 'Cut Above' Steak night, we have decided to make your midweek that little bit better for a whole month!
Every Thursday from 21st February to the 21st March, we will treat you to our best cut.
Sourced from our butchers, William's of Flint; enjoy a perfectly aged, gorgeously tender 6oz fillet steak, a side and pan roasted gravy for £15.​
Served from 6.30pm to 9.30pm.
Reservations must be made by 12pm the day of arrival and not to be used in conjunction with any other offers including vouchers. We look forward to dining with you again soon!

Thu
7th
'Cut Above' Steak Night

6:30PM - 9.30PM

Following the success of our 'Cut Above' Steak night, we have decided to make your midweek that little bit better for a whole month!
Every Thursday from 21st February to the 21st March, we will treat you to our best cut.
Sourced from our butchers, William's of Flint; enjoy a perfectly aged, gorgeously tender 6oz fillet steak, a side and pan roasted gravy for £15.​
Served from 6.30pm to 9.30pm.
Reservations must be made by 12pm the day of arrival and not to be used in conjunction with any other offers including vouchers. We look forward to dining with you again soon!

Thu
14th
Wedding Fayre

12:00PM - 2.00PM

The Stanneylands hotel will be hosting an in-house wedding fayre to showcase the hotel in all its wedding splendour.
The hotel will be set for a civil ceremony and our State room will be dressed so that you can imagine your perfect Cheshire wedding.

Sun
17th
'Cut Above' Steak Night

6:30PM - 9.30PM

Following the success of our 'Cut Above' Steak night, we have decided to make your midweek that little bit better for a whole month!
Every Thursday from 21st February to the 21st March, we will treat you to our best cut.
Sourced from our butchers, William's of Flint; enjoy a perfectly aged, gorgeously tender 6oz fillet steak, a side and pan roasted gravy for £15.​
Served from 6.30pm to 9.30pm.
Reservations must be made by 12pm the day of arrival and not to be used in conjunction with any other offers including vouchers. We look forward to dining with you again soon!

Thu
21st
Live & Wild

7:30PM - 10.30PM

Join us on the last Friday of every month for our Live & Wild music nights in which we'll be showcasing some of the most talented musical acts around. We'll be on hand serving up the most delicious food - and most amazing drinks to keep you entertained all night.

Fri
29th
Mother’s Day Lunch

12:00PM - 6.00PM

Join us on Sunday 31st March to celebrate the greatest person we know….Mum
We will be serving a traditional Sunday lunch in our grill room, so why not spoil her with a lunch to remember.

3 course Sunday lunch: £28.95 per person / under 12’s: £12.50

Sun
31st

Opening Hours


  • Monday to Friday - 7am till 9:30am
  • Saturday & Sunday - 8am till 11am

Food Service Hours


  • Monday to Saturday - 12:30pm till 9:30pm
  • Sunday Lunch - 12:30pm till 4pm
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