Eat & Drink at The Stanneylands
Our light and airy Tap & Pantry is the perfect place to enjoy a light lunch or a delicious three course feast.
Expect classic British dishes and beautiful Afternoon Teas in the comfortable surroundings or our tranquil outdoor terrace.
WHILE YOU WAIT
Olives, houmous, warm organic breads
butter, rapeseed oil & rosemary sea salt (v/gfa)
Marinated olives (vg/gfa)
Halloumi fries
with sweet chilli dipping sauce (gfa)
Crispy fried chicken goujons
in sesame crumb served with bang bang peanut dip
SHARERS
Box baked Camembert
with focaccia, apple, celery & walnuts (v/gfa)
Fishmonger’s board
with smoked salmon, tempura prawns & lemon sole goujons, served with warm bread, tartar sauce & lemon
STARTERS
Homemade soup of the day
with warm bread & butter (gfa)
Duck spring rolls
with carrot & cucumber salad and plum dipping sauce
Tempura fried king prawns
with sweet chilli relish & grilled lime (4/8)
Pumpkin & sage tortelloni
with shaved chestnuts, baby leaf spinach & olive oil (vg)
Oak smoked salmon
with Bloody Mary dressing, capers, shallot rings & granary bread (gfa)
Chicken liver parfait
with apricot & red onion marmalade & toast (gfa)
Crispy poached egg
with creamed woodland mushrooms & toasted brioche (v)
Goats cheese fritters
with rocket & walnut salad and truffled honey dressing (v)
Seared king scallops & black pudding
with crispy bacon, pea puree & parsley cream (gfa)
MAINS
Fresh cod fillet in MPA* beer batter
thick cut chips, mushy peas, tartar sauce & lemon (gfa)
Homemade steak & JW Lees ale pie
thick cut chips, mushy peas or garden peas & gravy
Brewery Tower Burger
with 2 ground beef patties, pulled beef brisket, bacon & Cheddar served on toasted sourdough bun with skinny fries & coleslaw
Stanneylands cheese & onion pie
with rosemary sauteed potatoes, crushed peas & chive cream (v)
Piri Piri chicken burger
marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw
Woodland mushroom risotto
with soft poached egg, herb oil & shaved Grana Padano (v/gfa)
Pumpkin & sage tortelloni
with shaved chestnuts, baby leaf spinach & olive oil (vg)
Roast lamb rump
with roast shallots, confit carrots & redcurrant gravy (gfa)
Lemon sole goujons
with thick cut chips, tartar sauce, garden peas & lemon
Sage roasted chicken breast
with dauphinoise potatoes, woodland mushrooms, spinach & pancetta (gfa)
Pan fried fillet of seabass
with griddled courgettes, aubergine, red peppers, sautéed potatoes & tomato salsa (gfa)
Sweet potato & chickpea burger
with avocado, chilli jam, house slaw & skinny fries (vg)
Roast vegetable ratatouille
with tomato salsa & herb cous cous (vg)
FROM THE GRILL
Grilled 8oz fillet steak
with thick cut chips, grilled mushroom & baked tomato (gfa)
Grilled maple cured bacon chop
with thick cut chips, grilled mushroom, baked tomato, glazed pineapple & fried egg
Grilled 10oz rib eye steak
with thick cut chips, grilled mushroom & baked tomato (gfa)
On the side
Add peppercorn sauce (gfa) 1.95
Bearnaise Sauce (gfa) 1.95
Surf your turf... Add sautéed garlic prawns (gfa) 4.45
SALADS
Seasonal garden salad
with pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg
and mixed green leaves with your choice of house salad dressing: olive oil & balsamic, Caesar dressing, honey &
mustard or blue cheese dressing
Add Piri Piri chicken breast (gfa)
Add hot chilli beef (gfa)
Add baked salmon fillet (gfa)
Add griddled halloumi (gfa)
VEGETARIAN & VEGAN
Stanneylands cheese & onion pie
with rosemary sauteed potatoes, crushed peas & chive cream (v)
Woodland mushroom risotto
with soft poached egg, herb oil & shaved Grana Padano (v/gfa)
Pumpkin & sage tortelloni
with shaved chestnuts, baby leaf spinach & olive oil (vg)
Sweet potato & chickpea burger
with avocado, chilli jam, house slaw & skinny fries (vg)
Roast vegetable ratatouille
with tomato salsa & herb cous cous (vg)
SANDWICHES
served Monday - Saturday, Noon till 5pm
Served with skinny fries, coleslaw & seasonal salad
Chicken BLT
with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise
Pulled beef brisket baguette
with Cheddar melt & onion rings
Baked brie & avocado baguette
with roasted red peppers, chilli jam, baby gem lettuce & tomato (v)
Fish finger butty
with tartar sauce
Smoked salmon & lemon (gfa)
Prawns & Marie Rose sauce (gfa)
Home baked ham
Mature Cheddar cheese & chutney
on white or granary bread (v/gfa)
SIDES & SUPPLEMENTS
Halloumi fries
with sweet chilli dipping sauce (gfa)
Messy chips
topped with pulled beef brisket & Cheddar melt (gfa)
Thick cut chips & Aioli (gfa)
Skinny fries (gfa)
Sweet potato fries (gfa)
MPA* beer battered onion rings
Garlic & herb focaccia
with Cheddar melt 3.95
Baked cauliflower cheese (gfa)
Seasonal garden salad (gfa)
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Smaller portions are available for young adults. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed entirely from all British malt.
Chocolate fondant
with clotted cream
Baked vanilla cheesecake
with mulled berry compote
Sticky toffee pudding
toffee sauce & Cheshire farm vanilla ice cream
Affogato
Cheshire farm vanilla ice cream with a shot of espresso (gfa)
Apple tart fine
with cinnamon ice cream & toffee sauce
Glazed crème brulee
with shortbread
Selection of British cheeses
with apple & celery, ale chutney & biscuits
SWEET TREATS
Choose a hot drinks with one of our bitesized puddings
Sticky lemon drizzle cake
Chocolate profiteroles served with warm chocolate dipping sauce
Warm chocolate doughnuts filled with hazelnut chocolate
SUNDAY LUNCH SAMPLE MENU
We change our Sunday menu weekly, so check back for what we've got on next week
TO START
Tomato, red pepper & lentil soup
Oak smoked salmon
with organic wholemeal bread, shallot caper & lemon (GFA)
Pickled beetroot tart
& blue cheese beignets (V)
Chicken liver parfait
with Bramley apple compote & walnut crunch
MAINS
Roast Sirloin of beef
with roasted carrots, potatoes, seasonal greens and a Yorkshire pudding
Sage roasted chicken breast
served with dauphinoise potatoes, woodland mushrooms, spinach puree & crisp pancetta (GFA)
Market grilled fish of the day
with sautéed potatoes, seasonal greens & Hollandaise sauce (GFA)
Pumpkin tortellini
with chestnuts & sage beurre noisette (V)
TO FINISH
Sticky toffee pudding
with Cheshire Farm vanilla ice cream
Pear & star anise tarte tatin
with Poire William, chantilly crème & hazelnut praline
Chocolate pot
with orange polenta biscuits (GFA)
Warm rice pudding
with spiced plums (GFA)
(V) Suitable for vegetarians (GFA) Gluten Free Alternative (available on request).
Classic Afternoon Tea
Classic
All of the above
Prosecco
Indulge with a glass of Vaporetto
Gin
Enjoy with a Hendricks
Pimm’s Cream Tea
Warm scones and clotted cream served with your choice of tea,
Small Treats
Cake of the day
Homemade scones
with clotted cream and preserves
Toasted tea cake
with butter and jam
(V) Vegetarian | Prices include VAT at 20% Some dishes contain allergens or traces of, please ask your server for further information. A discretional 10% service charge shared wholly between The Stanneylands team will be added to tables of 8 or more.
PROSECCO
Prosecco Spumante NV
Venezia, Italy
Light, lemony & refreshing.
Prosecco Rosato NV
Venezia, Italy
Strawberry, cherries and raspberry tinged fizz.
Henners English Fizz NV
Sussex, England
A superb quality English sparkling wine from Sussex, made in the style of champagne. Top quality grapes and attention to detail make this one of the most awarded wines from the UK.
CHAMPAGNE
Taittinger Champagne NV
Champagne, France
One of the few remaining family owned and operated Champagne houses; this is a benchmark quality Champagne.
Taittinger Rose Champagne NV
Champagne, France
Vibrant red fruit on the nose, a refined elegant palate.
Bollinger Champagne NV
Champagne, France
Rich, brioche notes on the nose, a rounded, expressive palate.
Pol Roger Champagne NV
Champagne, France
Famously Churchill’s favourite Champagne. Elegant, balanced fizz – delicious.
WHITE WINES - Crisp, Light & Fresh
Manos Y Tierra Blanco 2017
Valdepenas, Spain
Bright and vibrant white, made predominantly from Macabeo. Citrussy and fruity with zippy acidity and a fresh finish.
Chiaro Pinot Grigio Garganega 2017
Sicily, Italy
Specially made for us, this is a classic lemon scented Pinot Grigio from the sunny south of Italy. A favourite with us and with our guests.
L’Ormarine Picpoul De Pinet 2016
Languedoc, France
Incredibly vibrant and fresh; Picpoul is the next big thing. Pair with seafood for an authentic taste of the French coast.
Domaine Crochet Sancerre 2016
Loire, France
Classic zesty Sauvignon Blanc; blackcurrant leaf and gooseberry with a bright, clean palate. Great with richer fish dishes, or roast chicken.
Domaine Daniel Seguinot Chablis 2016
Chablis, France
A fresh, linear Chablis which shows great complexity and length.
WHITE WINES - Fruit driven & Aromatic
Poco Taruca Sauvignon Blanc 2017
Central Valley, Chile
Brimming with citrus, this is a great example of South American sauvignon; crisp, clean and very zesty.
False Bay Chenin Blanc 2017
Coastal Region, South Africa
The price belies how complex this is. The wild ferment adds real complexity and herby notes which is paired with a rich and full palate.
Outnumbered Sauvignon Blanc 2016
Wairapara, New Zealand
A refreshing wine with a wonderful combination of lime, passionfruit and gooseberry aromas; typical stylish Sauvignon Blanc. We love to drink it with seafood and pasta dishes.
Granbazan Albariño 2016
Rias Baixas, Spain
From one of the oldest wineries in the region, this is textbook Albariño – accept no substitutes. This is a melon and tangerine delight – one of our new favourites.
Monte De Ravasquiera Blanco 2016
Alentejo, Portugal
Peach, apricot, lychees and orange blossom; a proper fruit punch. Intensely aromatic without being sweet. The palate is delicate and balanced, a new favourite.
Tenuta Ulisse Pecorino 2015
Abruzzo, Italy
The Pecorino grape was nearly extinct twenty years ago, this exciting peachy variety has been brought back to great acclaim. Elegant and refined, this wine is one of Abruzzo’s top white wines.
Pegasus Bay ‘Bel Canto’ Dry Riesling 2014
North Canterbury, New Zealand
Full of nectarine, peach, apricot and citrus fruit flavours, which combine wonderfully with honeysuckle and orange blossom. Spicy, mango and crushed ginger hints on the palate and a zingy minerality. A seriously stunning wine.
WHITE WINES - Fuller Bodied
Philip Shaw ‘The Dreamer’ Viognier 2017
Orange, Australia
A gorgeous palate of light fresh fruit, gentle acidity but with elegant, long spice and a touch of pepper. An unusual, but very special wine.
Chardonnay Jean Loron 2016
Burgundy, France
A classic Chardonnay from the famous region. Good balance with a full palate, with notes of hazelnuts, peaches and cream.
Jaffelin Meursault 2015
Burgundy, France
This is a big, well-made wine with plenty of attractive white fruit with hazelnuts, toast and cream. A classic wine from a great producer.
Reyneke Chenin Blanc 2015
Stellenbosch, South Africa
Upfront aromatics of white peach and pear. The palate has beautiful freshness with hints of quince and spice.
ROSÉ WINES
Chiaro Pinot Grigio Rosato 2017
Veneto, Italy
A delicate rosé with strawberry notes and a light palate.
Wolftrap Rose 2016
Franschoek, South Africa
Bright, vibrant fruit with bags of red fruit and a lively fruity palate.
Whispering Angel 2017
Provence, France
Fresh from St Tropez, this is a true modern classic. Delicate red fruits and a savoury herbal note make this one of the most loved rosé wines from France, loved by oenophiles and party goers alike.
RED WINES - Juicy & Light Bodied
Manos Y Tierra Rosso 2017
Valdepenas, Spain
A fruity, easy going red made mostly from Tempranillo. Supremely gluggable.
Poco Taruca Merlot 2017
Central Valley, Chile
Plum and berries in abundance with a touch of spice and a soft palate.
Arte Noble Pinot Noir 2017
Curicó Valley, Chile
Light but concentrated, classic Gran Reserva Pinot Noir
Rift 69 Beaujolais Villages (Sulphite Free) 2017
Beaujolais, France
Sulphites often give a bitter edge to wines and can dull a wine’s vibrancy. This wine is made without sulphites, meaning it’s more fruity and vibrant than others of its type. This is a modern type of Beaujolais, with the classic strawberry fruit but with a complex savoury edge.
La Merlaie Reserva Chianti 2016
Tuscany, Italy
Any intense nose of red cherry that leads to bright red plum and black cherry on the palate. Smooth, harmonious and balanced.
RED WINES - Rounded & Medium Bodied
Monte da Ravasquiera Tinto 2016
Alentejo, Portugal
Deep, intense & complex with flavours of ripe dark fruit, a touch of oak, fresh & elegant palate and excellent structure.
Jean Loron Pinot Noir 2016
Burgundy, France
A great example of Pinot Noir; lovely character on the nose and palate showing red berry fruits and a touch of spice.
The Colonial Estate Explorateur Shiraz 2016
Barossa, Australia
Sweet aromas of blackberries, white pepper, liquorice and graphite. Full-bodied, powerful and rich.
Chateau Tour de Pas St Georges 2015
St-Emilion, Bordeaux, France
A great value Bordeaux, dark damson fruit and herbaceous notes and spice notes; recommended by Decanter Magazine.
Vina Albina Reserva 2013
Rioja, Spain
Classic mature rioja; elegant on the nose, complex with hints of wood ageing and typical rioja notes of plums, sundried tomatoes and cigar box.
Jaffelin Nuits St George 2013
Burgundy, France
Elegant Burgundy from one of the most famed villages. A refined pinot noir with earthy notes of mushroom and herbs with complex red fruits.
Château Batailley 5e cru classé Pauillac 2012
Bordeaux, France
Impressive, cabernet dominated Bordeaux; with fruit sweetness, charm, finesse, but with a beautiful Pauillac oomph.
RED WINES - Rich & Fuller Bodied
Circumstance Syrah 2016
Stellenbosch South Africa
A Rhône style Syrah from an exceptional vineyard; black pepper, plums and herbs on in nose with a silky, smooth palate. Exceptional.
Simon Hackett Old Vine Grenache 2015
McLaren Vale, Australia
Bright, up-beat entry of layers of plush ripe berry fruits on the nose and palate. Firm acid plus toasty vanilla and oak giving structure and depth – wonderful with red meats.
Loron ‘La Galatiere’ 2016
Cotes Du Rhône, France
A classic Rhône red, with savoury black plum, cherry fruits. Leather and lavender finish – try with roast meats and steaks.
Quara Malbec 2016
Mendoza, Argentina
Malbec has been a complete sensation in the past couple of years, and this is our favourite example - smoky tannins support raspberry, plum and cassis flavours. Delicious!
Boekenhoutskloof ‘The Chocolate Block’ 2016
Franschoek South Africa
This juicy red shows juicy Syrah flavours; however, it is also blended with other grapes that thrive in South Africa. An intense and spicy wine that will fill your mouth with flavour.
Villa Rizzardi Amarone Classico DOCG 2010
Veneto, Italy
An ideal balance between bright acidity and richness of fruit – full bodied and concentrated whilst maintaining freshness and vibrancy.
SWEET & PORT
Tabali Late Harvest Dessert Wine 2016
Limari Valley, Chile
Tabali Late Harvest Muscat has a delicate gold colour with a pink hint from the Pink Muscat grapes. Intense aromas of fresh papaya, honey and floral hints.
Graham’s Late Bottled Vintage Port
Douro, Portugal
After maturing in seasoned oak casks, this excellent Port is perfect with cheese or dark chocolate
125ml servings are available on request. Whilst we do our best to secure the stated vintage, other vintages may be offered if the stated vintage is not available.
Draught Beer
JW Lees Bitter
JW Lees Manchester Pale Ale
JW Lees Stout
Carlsberg
Bottled Beer & Cider
Birra Moretti
Budweiser
Corona
Peroni
Peroni Gluten Free
Heineken Zero
Bulmers Original
Old Mout Pomegranate & Strawberry
Old Mout Berries & Cherries
Old Mout Kiwi & Lime
Old Mout Pineapple & Raspberry
Cocktails
Espresso Martini
Absolute vanilla vodka, Tia Maria, Paddy & Scott's Espresso & gomme
Porn Star Martini
Absolute vodka, Passoa, pineapple juice, fresh lime & passion fruit, vanilla gomme & a shot of prosecco
JW Lees Bramble
JW Lees Manchester gin, Tarquins blackberry gin, fresh lemon & gomme
Raspberry Collins
Absolute raspberry vodka, Chambord, fresh lemon and raspberries, gomme & soda water
Dark & Stormy
Kraken spiced rum, fresh lime & ginger beer
Negroni
Tanqueray gin, Campari & Martini Rosso
Orange & Ginger Highball
Jim Beam bourbon, Cointreau, fresh lime, gomme & ginger beer
Mojito
Havana 3-year-old rum, fresh lime & mint, gomme & soda water
Raspberry Bellini
Fresh raspberries, Chambord & prosecco
Aperol Spritz
Aperol, Prosecco & soda water
Gin & Tonics
Gordon’s London Dry 37.5%
The world-s best-selling London Dry Gin! Created in 1769 & unchanged since, Gordon’s has a bold juniper flavour with hints of citrus. Try with Schweppes Indian Tonic water & wedges of fresh lime
Gordon’s Pink Gin 37.5%
Perfectly crafted maintain the classic Gordon’s gin flavour with the natural sweetness of fresh strawberries & raspberries. Try with Schweppes Indian Tonic, fresh raspberries & strawberries
Bombay Sapphire 40%
A delicately perfumed Dry London Gin infused with 10 botanicals. Bombay Sapphire has a clean, bright flavour with a vibrant, peppery finish. Try with Schweppes Indian Tonic, wedges of fresh lime and orange zest
Tanqueray London Dry 43.1%
Believed to have been Frank Sinatra’s preferred gin, Tanqueray is a classic! Made with a handpicked selection of four botanicals it provides a uniquely balanced gin experience. Try with Fever-Tree Mediterranean Tonic, wedges of fresh lime & orange zest
Tanqueray No. 10 47.3%
This small batch gin is crafted using whole citrus fruits, chamomile flowers & other traditional botanicals leaving a refined, exquisite tasting Tanqueray. Try with Fever-Tree Tonic, slices of fresh grapefruit & raspberries
Tanqueray Flor De Sevilla 41.3%
Inspired by an original Tanqueray recipe dating back to the 1860’s, Flor de Sevilla delivers a fruity, zesty yet complex gin, infused with the unique & bittersweet flavour of Sevilla oranges. Try with Fever-Tree Mediterranean Tonic, slices of fresh orange & orange zest
Manchester Signature Gin 42%
Handcrafted in a bespoke-made copper column still, Manchester Gin uses flavours deeply rooted in the north by showcasing two botanicals in particular, Dandelion & Burdock Root. Ten other specially sourced botanicals add to its earthy flavour.
Try with Fever-Tree tonic water, slices of fresh orange and a sprig of rosemary
Manchester Raspberry Gin 40%
Traditionally distilled in the same way as the signature gin & infused with the finest raspberries for a subtle, refreshing & fruity premium gin. Try with Fever-Tree Elderflower Tonic, fresh raspberries and a sprig of mint
Manchester Gin JW Lees Edition 42%
A special collaboration between our very own brewery and the team at Manchester gin to celebrate JW Lees 190th anniversary. Orange & cardamom notes head up the flavour profile on this limited-edition blend. Try with Fever-Tree Mediterranean Tonic, slice of fresh orange and lemon zest
Opihr Oriental Spiced London Dry 40%
A London Dry Gin infused with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper, Moroccan coriander amongst other hand-picked botanicals produce an exotic, flavoursome spiced gin. Try with either Fever-Tree Tonic or Schweppes Ginger Ale with wedges of fresh lime, slices of grapefruit & an optional twist of black pepper
Hendricks 44%
A premium Scottish gin infused with rose petal and cucumber, leaving a wonderfully refreshing gin with a delightful floral aroma. Try with Fever-Tree Indian tonic, fresh cucumber ribbons & an optional twist of black pepper
Whitley Neill Pink Grapefruit 43%
Inspired by the citrus groves of Spain, this variation of the Whitley Neill London Dry Gin is infused with Iberian Pink grapefruit that has a delicate sweetness, with citrussy notes that give way to a balanced grapefruit burst. Try with Fever-Tree Indian Tonic, slices of fresh grapefruit & a sprig of rosemary
Whitley Neill Parma Violet 43%
Aromatic violet flowers infuse this gin for a vibrant, intense taste of Italian elegance. Try with Fever-Tree Indian Tonic with a sprig of mint or on its own over ice
Didsbury Raspberry & Elderflower 40%
Using their original gin base, Didsbury Gin macerate fresh British raspberries over a period of 6 weeks & distil locally foraged elderflowers leaving a perfectly balanced, refreshing gin. Try with Fever-Tree Mediterranean Tonic, slices of fresh lemon & fresh raspberries
Beefeater 24 London Dry 40%
A flavourful & aromatic London Dry Gin infused with Japanese Sencha & Chinese Green teas amongst ten other botanicals. A sophisticated & modern interpretation of one of the world’s bestselling gins. Try with Schweppes Indian Tonic & slices of fresh grapefruit
Warner Edward’s Rhubarb 40%
Rhubarb juice is extracted using a traditional fruit press and blended with Warner Edward’s Harrington Dry Gin to produce an alluring pink gin with a sweet & tangy royal rhubarb explosion. Try with Fever-Tree Indian Tonic or Schweppes Ginger Ale with slices of fresh orange & raspberries