Eat & Drink at The Stanneylands
Our light and airy Tap & Pantry is the perfect place to enjoy a light lunch or a delicious three course feast.
Expect classic British dishes and beautiful Afternoon Teas in the comfortable surroundings or our tranquil outdoor terrace.
Small Plates
Chicken liver parfait
with Bramley apple compote & walnut crunch
Tiger prawn tempura
with sweet chilli dipping sauce & grilled lime (GFA)
Avocado & North Atlantic peeled prawns
with Marie Rose sauce & granary bread (GFA)
Freshly prepared soup of the day
with warm bread (V/GFA)
Pickled beetroot tart
& blue cheese beignets (V)
Chicken & pork rillette
with beetroot relish & granary bread (GFA)
Oak smoked salmon
with organic wholemeal bread, shallot caper & lemon (GFA)
Sticky rack of pork ribs
with Rufus Teague BBQ sauce & coleslaw (GFA)
Salads
Crispy beef strips
with red onion, Garstang blue cheese & rocket salad (GFA)
Classic chicken Caesar salad
with anchovies, parmesan, croutons, baby gem lettuce & crispy bacon
Waldorf salad
with whipped blue cheese, celery, Granny Smith apple & candied walnuts (V/GFA)
Mains
Market grilled fish of the day
with sautéed potatoes, seasonal greens & Hollandaise sauce (GFA)
Chargrilled beef burger
2 patties on a toasted beer bun with smoked bacon, Monterey Jack cheese, skinny fries & coleslaw
Pumpkin tortellini
with chestnuts & sage beurre noisette (V)
Stanneylands fish pie
with Cheddar & mash topping, served with buttered greens (GFA)
Fresh cod fillet
in JW Lees ale batter served with thick cut chips, crushed peas & homemade tartare sauce (GFA)
Great North Pie Co. Steak & JW Lees ale pie
served with thick cut chips, marrowfat peas & gravy
Sweet potato & chickpea burger
with avocado, chilli jam, skinny fries & coleslaw (V)
Slow braised lamb shank
in its own cooking stock with seasonal greens and bubble & squeak (GFA)
Sage roasted chicken breast
served with dauphinoise potatoes, woodland mushrooms, spinach puree & crisp pancetta (GFA)
From the Grill
Ribeye 10oz
rich in marbling, full of taste (GFA)
Sirloin 8oz
succulent & tender (GFA)
8oz Fillet Steak
the prime cut, lean, tender & full of flavour (GFA)
Add a sauce
Peppercorn, Béarnaise, Diane, red wine jus, smoked bacon & shallot
Sandwiches
Chicken Schnitzel
on toasted ciabatta with bacon
Cheddar cheese rarebit
with a poached egg & vegetarian black pudding (V)
Fish finger butty
with tartare sauce & lemon (GFA)
Smoked salmon
with cream cheese & cucumber (GFA)
Hot steak baguette
with horseradish sauce & JW Lees ale battered onion rings
Sides
Rocket & pesto salad (GFA)
Creamed savoy cabbage & bacon (GFA)
Seasonal buttered greens (GFA)
Thick cut chips
Dauphinoise potatoes (GFA)
Garlic & parsley ciabatta
JW Lees ale battered onion rings
Desserts
Pear & star anise tarte tatin
with Poire William, chantilly crème & hazelnut praline
Vanilla crème brûlée
with homemade shortbread (GFA)
Chocolate pot
with orange polenta biscuits (GFA)
Sticky toffee pudding
with Cheshire Farm vanilla ice cream
Warm rice pudding
with spiced plums (GFA)
Selected British cheeses
with chutney & artisan biscuits (GFA)
(V) Suitable for vegetarians (GFA) Gluten Free Alternative (available on request) All prices are inclusive of VAT
PROSECCO
Prosecco Spumante NV
Venezia, Italy
Light, lemony & refreshing.
Prosecco Rosato NV
Venezia, Italy
Strawberry, cherries and raspberry tinged fizz.
Henners English Fizz NV
Sussex, England
A superb quality English sparkling wine from Sussex, made in the style of champagne. Top quality grapes and attention to detail make this one of the most awarded wines from the UK.
CHAMPAGNE
Taittinger Champagne NV
Champagne, France
One of the few remaining family owned and operated Champagne houses; this is a benchmark quality Champagne.
Taittinger Rose Champagne NV
Champagne, France
Vibrant red fruit on the nose, a refined elegant palate.
Bollinger Champagne NV
Champagne, France
Rich, brioche notes on the nose, a rounded, expressive palate.
Pol Roger Champagne NV
Champagne, France
Famously Churchill’s favourite Champagne. Elegant, balanced fizz – delicious.
WHITE WINES - Crisp, Light & Fresh
Manos Y Tierra Blanco 2017
Valdepenas, Spain
Bright and vibrant white, made predominantly from Macabeo. Citrussy and fruity with zippy acidity and a fresh finish.
Chiaro Pinot Grigio Garganega 2017
Sicily, Italy
Specially made for us, this is a classic lemon scented Pinot Grigio from the sunny south of Italy. A favourite with us and with our guests.
L’Ormarine Picpoul De Pinet 2016
Languedoc, France
Incredibly vibrant and fresh; Picpoul is the next big thing. Pair with seafood for an authentic taste of the French coast.
Domaine Crochet Sancerre 2016
Loire, France
Classic zesty Sauvignon Blanc; blackcurrant leaf and gooseberry with a bright, clean palate. Great with richer fish dishes, or roast chicken.
Domaine Daniel Seguinot Chablis 2016
Chablis, France
A fresh, linear Chablis which shows great complexity and length.
WHITE WINES - Fruit driven & Aromatic
Poco Taruca Sauvignon Blanc 2017
Central Valley, Chile
Brimming with citrus, this is a great example of South American sauvignon; crisp, clean and very zesty.
False Bay Chenin Blanc 2017
Coastal Region, South Africa
The price belies how complex this is. The wild ferment adds real complexity and herby notes which is paired with a rich and full palate.
Outnumbered Sauvignon Blanc 2016
Wairapara, New Zealand
A refreshing wine with a wonderful combination of lime, passionfruit and gooseberry aromas; typical stylish Sauvignon Blanc. We love to drink it with seafood and pasta dishes.
Granbazan Albariño 2016
Rias Baixas, Spain
From one of the oldest wineries in the region, this is textbook Albariño – accept no substitutes. This is a melon and tangerine delight – one of our new favourites.
Monte De Ravasquiera Blanco 2016
Alentejo, Portugal
Peach, apricot, lychees and orange blossom; a proper fruit punch. Intensely aromatic without being sweet. The palate is delicate and balanced, a new favourite.
Tenuta Ulisse Pecorino 2015
Abruzzo, Italy
The Pecorino grape was nearly extinct twenty years ago, this exciting peachy variety has been brought back to great acclaim. Elegant and refined, this wine is one of Abruzzo’s top white wines.
Pegasus Bay ‘Bel Canto’ Dry Riesling 2014
North Canterbury, New Zealand
Full of nectarine, peach, apricot and citrus fruit flavours, which combine wonderfully with honeysuckle and orange blossom. Spicy, mango and crushed ginger hints on the palate and a zingy minerality. A seriously stunning wine.
WHITE WINES - Fuller Bodied
Philip Shaw ‘The Dreamer’ Viognier 2017
Orange, Australia
A gorgeous palate of light fresh fruit, gentle acidity but with elegant, long spice and a touch of pepper. An unusual, but very special wine.
Chardonnay Jean Loron 2016
Burgundy, France
A classic Chardonnay from the famous region. Good balance with a full palate, with notes of hazelnuts, peaches and cream.
Jaffelin Meursault 2015
Burgundy, France
This is a big, well-made wine with plenty of attractive white fruit with hazelnuts, toast and cream. A classic wine from a great producer.
Reyneke Chenin Blanc 2015
Stellenbosch, South Africa
Upfront aromatics of white peach and pear. The palate has beautiful freshness with hints of quince and spice.
ROSÉ WINES
Chiaro Pinot Grigio Rosato 2017
Veneto, Italy
A delicate rosé with strawberry notes and a light palate.
Wolftrap Rose 2016
Franschoek, South Africa
Bright, vibrant fruit with bags of red fruit and a lively fruity palate.
Whispering Angel 2017
Provence, France
Fresh from St Tropez, this is a true modern classic. Delicate red fruits and a savoury herbal note make this one of the most loved rosé wines from France, loved by oenophiles and party goers alike.
RED WINES - Juicy & Light Bodied
Manos Y Tierra Rosso 2017
Valdepenas, Spain
A fruity, easy going red made mostly from Tempranillo. Supremely gluggable.
Poco Taruca Merlot 2017
Central Valley, Chile
Plum and berries in abundance with a touch of spice and a soft palate.
Arte Noble Pinot Noir 2017
Curicó Valley, Chile
Light but concentrated, classic Gran Reserva Pinot Noir
Rift 69 Beaujolais Villages (Sulphite Free) 2017
Beaujolais, France
Sulphites often give a bitter edge to wines and can dull a wine’s vibrancy. This wine is made without sulphites, meaning it’s more fruity and vibrant than others of its type. This is a modern type of Beaujolais, with the classic strawberry fruit but with a complex savoury edge.
La Merlaie Reserva Chianti 2016
Tuscany, Italy
Any intense nose of red cherry that leads to bright red plum and black cherry on the palate. Smooth, harmonious and balanced.
RED WINES - Rounded & Medium Bodied
Monte da Ravasquiera Tinto 2016
Alentejo, Portugal
Deep, intense & complex with flavours of ripe dark fruit, a touch of oak, fresh & elegant palate and excellent structure.
Jean Loron Pinot Noir 2016
Burgundy, France
A great example of Pinot Noir; lovely character on the nose and palate showing red berry fruits and a touch of spice.
The Colonial Estate Explorateur Shiraz 2016
Barossa, Australia
Sweet aromas of blackberries, white pepper, liquorice and graphite. Full-bodied, powerful and rich.
Chateau Tour de Pas St Georges 2015
St-Emilion, Bordeaux, France
A great value Bordeaux, dark damson fruit and herbaceous notes and spice notes; recommended by Decanter Magazine.
Vina Albina Reserva 2013
Rioja, Spain
Classic mature rioja; elegant on the nose, complex with hints of wood ageing and typical rioja notes of plums, sundried tomatoes and cigar box.
Jaffelin Nuits St George 2013
Burgundy, France
Elegant Burgundy from one of the most famed villages. A refined pinot noir with earthy notes of mushroom and herbs with complex red fruits.
Château Batailley 5e cru classé Pauillac 2012
Bordeaux, France
Impressive, cabernet dominated Bordeaux; with fruit sweetness, charm, finesse, but with a beautiful Pauillac oomph.
RED WINES - Rich & Fuller Bodied
Circumstance Syrah 2016
Stellenbosch South Africa
A Rhône style Syrah from an exceptional vineyard; black pepper, plums and herbs on in nose with a silky, smooth palate. Exceptional.
Simon Hackett Old Vine Grenache 2015
McLaren Vale, Australia
Bright, up-beat entry of layers of plush ripe berry fruits on the nose and palate. Firm acid plus toasty vanilla and oak giving structure and depth – wonderful with red meats.
Loron ‘La Galatiere’ 2016
Cotes Du Rhône, France
A classic Rhône red, with savoury black plum, cherry fruits. Leather and lavender finish – try with roast meats and steaks.
Quara Malbec 2016
Mendoza, Argentina
Malbec has been a complete sensation in the past couple of years, and this is our favourite example - smoky tannins support raspberry, plum and cassis flavours. Delicious!
Boekenhoutskloof ‘The Chocolate Block’ 2016
Franschoek South Africa
This juicy red shows juicy Syrah flavours; however, it is also blended with other grapes that thrive in South Africa. An intense and spicy wine that will fill your mouth with flavour.
Villa Rizzardi Amarone Classico DOCG 2010
Veneto, Italy
An ideal balance between bright acidity and richness of fruit – full bodied and concentrated whilst maintaining freshness and vibrancy.
SWEET & PORT
Tabali Late Harvest Dessert Wine 2016
Limari Valley, Chile
Tabali Late Harvest Muscat has a delicate gold colour with a pink hint from the Pink Muscat grapes. Intense aromas of fresh papaya, honey and floral hints.
Graham’s Late Bottled Vintage Port
Douro, Portugal
After maturing in seasoned oak casks, this excellent Port is perfect with cheese or dark chocolate
125ml servings are available on request. Whilst we do our best to secure the stated vintage, other vintages may be offered if the stated vintage is not available.
SUNDAY LUNCH SAMPLE MENU
We change our Sunday menu weekly, so check back for what we've got on next week
TO START
Tomato, red pepper & lentil soup
Oak smoked salmon
with organic wholemeal bread, shallot caper & lemon (GFA)
Pickled beetroot tart
& blue cheese beignets (V)
Chicken liver parfait
with Bramley apple compote & walnut crunch
MAINS
Roast Sirloin of beef
with roasted carrots, potatoes, seasonal greens and a Yorkshire pudding
Sage roasted chicken breast
served with dauphinoise potatoes, woodland mushrooms, spinach puree & crisp pancetta (GFA)
Market grilled fish of the day
with sautéed potatoes, seasonal greens & Hollandaise sauce (GFA)
Pumpkin tortellini
with chestnuts & sage beurre noisette (V)
TO FINISH
Sticky toffee pudding
with Cheshire Farm vanilla ice cream
Pear & star anise tarte tatin
with Poire William, chantilly crème & hazelnut praline
Chocolate pot
with orange polenta biscuits (GFA)
Warm rice pudding
with spiced plums (GFA)
(V) Suitable for vegetarians (GFA) Gluten Free Alternative (available on request).
Classic Afternoon Tea
Classic
All of the above
Prosecco
Indulge with a glass of Vaporetto
Gin
Enjoy with a Hendricks
Pimm’s Cream Tea
Warm scones and clotted cream served with your choice of tea,
Small Treats
Cake of the day
Homemade scones
with clotted cream and preserves
Toasted tea cake
with butter and jam
(V) Vegetarian | Prices include VAT at 20% Some dishes contain allergens or traces of, please ask your server for further information. A discretional 10% service charge shared wholly between The Stanneylands team will be added to tables of 8 or more.